With a slight improvement in handling, the quality of grapes we could be improved so it is not difficult to meet the criteria required by the supermarkets.
Here are the efforts that need to be done:
1. Plant with a Good Seed
Selection of good seed needs to be done in order to produced quality wines. Seeds commonly used is the result of cutting. Healthy branches that are either used for cuttings is brown clean, eye sleep in the armpit leaves are quite large, and has a slightly crooked branch segment. Good wine seedlings can be obtained at Gardens Wine Research Probolinggo.
2. Keep fertilizing on schedule
In all of the harvest, the wine needs to be fertilized three times. Fertilization is first carried out a week before trimming, the second after the formation of fruit, and the latter when it changes color fruit. Fertilizer tailored to the age of the plant. We recommend using NPK fertilizer because fertilizer also affects the color and flavor of the wine.
3. Twice a year the plant Trimmed
Vines should be cut twice in a period of one year so that plants get enough time to rest so that later could produce good fruit. The end of December to March plants are not trimmed better, because at that time many pests and plant diseases as well as branching conditions are still young. If forced flowers and fruit can fall out.
4. Fruit should be Wrapped
Attractive colors can be obtained if the wine was still in the tree wrapped in paper. The time to wrap the fruit is 60-70 days after pruning. That way the grapes that had a reddish green color can be black smooth. Another function of the packaging of the fruit is to protect the fruit from pests and plant diseases, increase the sugar content, and create pieces in one pack can be cooked simultaneously.
5. Overcome the Mildew
Diseases are often subscribed wine is mildew. To overcome used fungicide with the active ingredient Cu, can also Manzate 200 or Dithane M 45. To prevent mildew attacks around the plant maintained so as not too damp and the wind blows freely enough under-the sustainer of the vines. Branches unproductive also needs to be reduced so that the sunlight can get in between the crevices of leaves.
6. Fruit thinned. Thinning the fruit to get better yield of fruit.
7. Do all agronomic procedures, so the Improving Quality of Grapes can be gained easily and optimally, one of the agronomic procedure is the pruning, read article about it
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