Preparing Sate Meat Tender and Delicious

Preparing Sate Meat Tender and Delicious

For someone eating red meat (beef / mutton), preparing sate meat satay and  serving dishes of satay was very pleasant and appetizing. But for those who are already older or those with high blood tention or heart disease record, do not try to eat or not to eat too much satay, especially mutton satay. Because high blood pressure and heart disease can be sudden recurrence. If this happens the consequences can be very nuisance, dangerous, and even vatal

For families who want to make beef/mutton satay at home. Sometimes we make satay still taste a lot or hard. Thus we present the following tips to provide how to good and delecious satay
Some tips to prepare the meat tender to bite and delicious in the mouth

1 Meat wrapped in papaya leaves. Meat that has been washed or clean either had not been stabbed or punctured wrapped for 20 minutes. And then direct roasted
2 Meat wrapped with grated pineapple. For about 10 minutes. Make sure of soaking in the grated pineapple not too long, because the meat may become too soft even become flabby
3. meat that has been greased stabbed with starch for 15 minutes. Starch disposed patted pat before burning. 4 Submerge the meat with coconut water. Submerge with coconut water can also eliminate the usual fishy smell wafted on meat

1. How to roast meat of satay. Satay puncture is put close enough to the fire but the fire not to hit to the surface of the meat. Meat on the fire which can cause scorch and becomes charred flesh and firm texture in the mouth


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