Indinesia is recorded as the main cacao exporting countries. In facts, there are many estates corporations both governmental estates and privates are throughout the archipelago engage in this commodity development.
. The Aztecs tribe in Mexico, they beat Chimimeken Quarter and Maya. This occurred about 1200-1500 years BC. Aztec Empire then took cocoa-producing region in Mesoamerica, modern Chiapas (Mexico, Guatemala). The Aztecs call chocolate as "xocalatl" meaning warm or bitter liquid
In its road to europe chocolate records that the people of Europe "find" cocoa beans recorded in 1502, on voyages to the four committed by Christopher Columbus. This occurred 10 years after Columbus found the Americas (1492)
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European found the Aztecs used cocoa beans as a means of payment. This happened in 1528 when the Spanish conquered the Aztecs. Hernando Cortez then open wide plantation chocolate redeemable gold from Aztecs, until then Spain could monopolize trade chocolate for almost a century.
Delegation of Maya people from Guatemala in 1544 visited Spain and meet Prince Philip. Of gifts given was chocolate from Maya. And then record the history of chocolate, the Spanish people start adding cane sugar and other flavorings (like vanilla) to make them sweet drinks.
There are facts that chocolate chocolate was first introduced in Asia in 1560 when cocoa trees brought from Caracas Venezuela to the island of Sulawesi, Indonesia. Until now Sulawesi recorded as the largest producer of cocoa beans in Indonesia (70%). And Indonesia was listed as number three producer of cocoa beans after ivory Coast and Ghana (2011). However it turns out the world's largest chocolate producers are the United States, Germany, Switzerland and Belgium. An irony of the fact, that turns brown in the domestic industry has not been able to process cocoa beans into chocolate products of high value. Here is Chocolate House first opened in London, England. This occurred in the mid-17th century (1657). The high price of cocoa beans to restrict the access to the brown house. Only among the rich people who can visit. And when the price of cocoa beans down and becomes cheaper, then later attempt to grow rapidly even replace a cafe, a place where people enjoy coffee, tea and pub.
In the history of chocolate, chocolate initially only made drinks. Then in 1674 a member of the British cake with the idea of adding cocoa in the cake batter. And is listed as the first year of chocolate eaten. In the early 18th century precisely in 1712, brown back "home" in its North America. At least more than a decade a lot of advertising in Boston introduced chocolate imported from europe.
Brown crop harvested for seed taken as a meal beverage that contains toner body from chemical zak (theobromon) contained in this material. Access to world horticulture in Indonesia as the correction or replacement of the failure of some kind of coffee crops failed cultivated smallpox attack leaves coffee.
This plant called Theobroma cacao, the name taken from the custom of the Indians in the southern part of America which assumes a special drink cocoa. Cocoa beverage used by the Indians in order of their worship to their god (or gods Theo). In the history of chocolate notes that cocoa production in Indonesia began in 1778, when the Dutch brought cocoa from Philipina to Jakarta and Sumatra. Dutch build facilities cocoa plantations and tree planting.
Industrial revolution that occurred in the 19th century (1828) appears to take the impact on the cocoa industry. As a result, the price of chocolate to be affordable by all segments of society. A Dutch chemist Conrad Van Houten learn how to remove cocoa fat out of the seed. Then introduced the hocolate liquor. Chocolate liquor is the liquid chocolate is a combination of cocoa solids and brown fat (cocoa butter). From where then created chocolate powder.
In 1875, for the first time, Daniel Peter and Henri Nestle experimented and mixed with chocolate and milk powder to milk chocolate bars was found. And milk chocolate bars to be successful in the history of chocolate products.
Entering the 20th century, Jean Neuhaus in 1912 successfully created the skin that can be filled with chocolate or peanut butter Kream. This is an expansion of the creations of Belgian chocolate pralines. Birth of Belgian chocolate pralines are made of chocolate became famous in Belgium, and a tradition of chocolate as a gift. In the history of Belgian chocolate, chocolate pralines become one of the most popular gifts in there.
Various industries can be made after successfully cultivating plantation commodities in Indonesia. Indonesia as cacao producing country exports this commodity to collect the foreign currency and provide a lot of employment both in plantation field and in chocolat industries developmnet.
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