To cultivate fruits, orchard
and other economic plants require special handling. Below are the
practices that are usually conducted by farmers.
1. Fertilizing.
a. The use of organic fertilizers
also need to be careful so as not to pollute the environment.
b. The use of compost materials is
unclear essentially need to be careful, because there is a potential to contain
pollutants (such as heavy metals, pesticides, toxic materials).
2. In order to do the necessary base
fertilization:
a. Laboratory analysis of nutrients
near the site.
b. The existence of institutions
(Ministry of Agriculture, universities, the Department of Agriculture, BPP,
etc.) That can provide advice based on the nutrition analysis. Expert at
the agency needs to have a certificate that shows their ability of
fertilization.
c. Training on nutrient and
fertilizer to farmers, workers, extension workers and managers.
d. Fertilizer supplier that can
supply timely.
E. Irrigation
1. It is recommended that the plant
is never a shortage or excess of water.
2. In irrigation in orchards is not
done, so that:
a. Effective plant roots absorb
nutrients (root feeder) will be deep in the ground, so that the low fertilizer
efficiency and crop management is difficult.
b. The growth of vegetative shoots
are not all in the same time, so it is difficult to crop management (time
fertilizing and pruning), as well as the pests and diseases that are not
disconnected because there is almost always young shoots.
c. Flowering in the same time and a
little flower. This would complicate arrangement of harvest.
d. Many flowers are not fully
developed and the fall, so the fruit is develop as much as the flower..
e. Fruit formed small, not uniform,
broke, burned out and low quality.
f. Low crop productivity.
3. Irrigation needs to be set based
on estimates of rainfall, evapotranspiration and crop growing cycle. Giving
improper water greatly affect productivity and fruit quality.
4. Each economic plant (orchard)
should have a sufficient source of irrigation water. The quality of irrigation
water salinity should be maintained so low, because water with high salinity
causes the tip of the dried leaves and lowers production. If you need to check
the quality of irrigation water (chemical and microbial), especially when using
wastewater
5. Understanding the growth cycle
of the plant and the local climatic conditions is essential for irrigation
planning, as each stage of growth require different amounts of water.
a. During flowering and fruit
formation requires a lot of irrigation water, as much water is transpired from
the flowers and young fruit, apart from the leaves.
Water stress when the plants are
flowering will inhibit flower development and reduce the formation of fruit.
Watering should be started when the flower buds begin to appear.
The supply of water was slightly
reduced after the fruit is formed.
b. When the fruit enlargement
increased water demand up to approximately 3-4 weeks before harvest. The
production will be reduced and the quality of the fruit is also down
dramatically if water needs are not met. Water stress at this point would be
detrimetal to flower and resulting in low productivity of fruits.
It is not so difficult to cultivate economic plants in practice.In the ornamental plant is found the economical plant as the orchards. please read the article about orchard nursary..
It is not so difficult to cultivate economic plants in practice.In the ornamental plant is found the economical plant as the orchards. please read the article about orchard nursary..
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