Feeding and Egg Harvesting

Feeding and Egg Harvesting

Keeping and rearing is intended to foster a healthy body of the layer to be able to lay eggs as more as possible and in good quality. Layer can be catagoried into two levels of development of the body, namely the initial or starter (age 0-4 weeks) and maturation stage or finisher (age 4-6 weeks). Feeding is differentiated according to their age. Distinguish the differences in the level of feeding/nutritional needs, respectively the difference lies in the content, or the percentage of the quantity of nutrients and feed ingredients

. Feed 1 Starter
Feed the starter consist of: protein 24%, fat 2.5%, crude fiber 4%, 1% calcium, and phosphorus from  0.9%.
Quantity of feed distinguished by age group, that is as follows
. * The first week : 17 grams / day
* The second week : 43 grams / day
* Third Week : 66 grams / day
* Fourth Week : 91 grams / day

Feed2 Finisher
Feed the finisher consists of: protein  21.2%, fat 2.5%, crude fiber 4.5%, 1% calcium, and phosphorus from  0.9%.
Quantity of feed distinguished by age group, that is as follows.
* Fifth Week : 111 grams / day
* Sixth week : 129 grams / day
* Seventh Week : 146 grams / day
* Friday eighth : 161 grams / day
 Drinking water is given ed libidum.

Egg Harvesting
Eggs should be harvested at least 2 times a day, ie morning and evening. Thus, the eggs due to virus damage can be avoided or reduced. Further eggs placed on the egg tray (egg tray).


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