Wanted Tea Plantation

Wanted Tea Plantation

Tea time is relaxing for family after a day long of toil. Then our servant asks, what about the drink ? All at one, wanted tea !.  Now, allow to tell, how and where the wanted tea is produced. The taste of tea water is determined by the quality of the brewed tea. . The shoots of imperial or Pecco has a high quality, whereas the dust are of Bohea or low quality. Also determinant the quality of the plantation where the tea originate. The plantation is high land will be different from the medium or low-lying plains.

Tea plant plantation in Indonesia rangging in the of altitude of 70 to 2000 m above sea level. In tropical countries such as Indonesia, the tea can be picked (harvested) throughout the year by picking shifts 6 days sampai12 days. Tea plants if it is planted or will not be picked, the height of tree reaches a height of 15 m, but due to high cut-picked and carried maintained at approximately 70-150 cm. Suitable climate for the tea plant is a minimum rainfall of 2000 mm and evenly distributed throughout the year with the temperature 11 ° C - 25 ° C in addition to good soil fertility levels.

Schoorel (1974) made a classification based on high tea estates place into 3 classifications, namely:
1 Plantation in low areas, namely the gardens at altitudes below 800 m above sea level (asl) with an average temperature of 23.86 ° C.
2 Plantation in medium area is, at an altitude between 800-1200 m above sea level with an average temperature of 21.24 ° C.
3 Plantation in high areas, namely the plantation at altitudes above 1,200 m above sea level with an average temperature of 18.98 ° C.

There are two factors that affect the growth of the tea plant genetic factors, namely superior characteristics, age, and clone plants cultivated. Environmental factors namely climatic conditions which include temperature, rainfall, wind speed, and humidity and soil conditions such as soil type, pH, and soil microorganisms. Interaction of these two factors in order to support the achievement of production targets, the management is done in the form of action-oriented cultivation and adapted to the processes that occur in the plant body.
To cultivate tea plants grow plants need to be known terms and a good way of cultivation. By the terms growing and cultivating a good way, it can be obtained that the growth of the tea plant.

The shoots coming from the garden in the highlands at the time of processing the processing will have a better quality. The leaves are relatively more subtle than the trees in the highlands will have good processing, the rolling mill and the results will be obtained bail. Not many are broken or powdered. Similarly, the extent of fermentation, the leaves will remove fluid from the cells more shoots coming from the garden plateau. Leaf shoots of lowland kebuh will have windings that are less than perfect. Sedikt leaves contain water so that when rolled difficult menggulan while the leaves stemming from the plains rendahakan showed higher flexibility. Leaf cells contain lots of water, this helps the cell-sap in the stage of the fermentation process. Pieces of leaves were rolled diselaputi water will be solved so that tea leaf cells would be more flabby tekturnya smooth. Since this is the quality of the process is determined.


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